Chocolate Delight

Use a 9×12” dish.


  • 1/4 c. brown sugar
  • 1 stick oleo, melted
  • 1 c. flour
  • 1/2 to 1 c. nuts, chopped

Stir together, bake at 325F for 15-20 minutes, stirring occasionally, until lightly brown. Be careful not to burn.


Mix together and spread on cooled crust:

  • 1.5 to 2 c. Cool Whip (1/2 of largetst size)
  • 8 oz. cream cheese, softened
  • 1 c. 10x sugar

Mix two small packages of instant chocolate pudding with 3c. milk. Pour over cream cheese mixture.

Cover with two cups of Cool Whip and sprinkle with toasted nuts.